Advantages and functions of amino acid fertilizers

source:Reading times: timesrelease time:2022-04-29

1. Amino acids can promote photosynthesis in plants

Glycine in amino acids can increase the content of chlorophyll in plants and promote the absorption and utilization of carbon dioxide by crops. Increase the power for photosynthesis and make photosynthesis more vigorous.

2. A variety of amino acid mixed nutrition effect is good

The effect of amino acid mixed fertilizer is higher than that of single amino acid with the same amount of nitrogen, and also higher than that of inorganic nitrogen fertilizer with the same amount of nitrogen. A large amount of amino acids improves the utilization rate of nutrients with its superposition effect.

3. Fast fertilizer effect

Amino acids in amino acid fertilizers can be directly absorbed by various organs of plants, passively absorbed or osmotically absorbed under photosynthesis, and obvious effects can be observed in a short period of time after use. At the same time, it can promote the early maturity of crops and shorten the growth cycle.

4. Improve crop quality

Abundant amino acid species can improve crop quality. If the protein content of grain is increased by 3%, the cotton velvety is good and the fiber is long. Vegetables have good palatability and taste pure and delicious. The crude fiber is reduced, and the flower flowering period is long. The flowers are bright and fragrant. Melons and fruits are large, with good color, increased sugar content, and many edible parts. Good storability and significant conversion benefits.

5. Clean and pollution-free, improve the ecological environment

The amino acid fertilizers applied to the ground has no residue, which can improve the physical and chemical properties of the soil, improve the water retention, fertility and air permeability. Play the role of conservation, maturation, and soil improvement.

6. Enhanced metabolic function and improved resistance to stress

After amino acids are absorbed by crops, they can strengthen their physiological and biochemical functions. The stalk of the crop is thick, the leaves are thickened, the leaf area is enlarged, and the formation and accumulation of dry matter is accelerated. Crops are able to mature earlier, also due to their increased vigour. The crops have improved drought and cold resistance, dry and hot wind resistance, pest resistance and lodging resistance. So as to achieve stable and high yield.

7. The root system is developed and the absorption is strong

Amino acid fertilizers have a special promoting effect on the root development of crops. Many agricultural scientists call amino acids “root fertilizers”. The main effect on the root system is to stimulate the division and growth of root meristem cells. Make the seedlings root quickly, the secondary roots increase, the root volume increases, and the root system is elongated. Ultimately, the ability of crops to absorb water and nutrients is greatly enhanced.

9. Increase yield and quality

The yield and composition factors of amino acids are different for different crops. For food crops, it has the effect of increasing the production of more ears, more grains, and 1,000-grain weight. In the early stage, it has good effect on tillering and reducing the rate of empty seedlings. Effects of amino acids on physiological metabolism and enzymatic activities of crops.

After the amino acid enters the plant, it stimulates the plant, mainly in the increase of respiration intensity, the increase of photosynthesis, and the enhancement of the activities of various enzymes, so that the fruit is colored and matured in advance, and high yield and output value are obtained.